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/ck/ - Food & Cooking

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>> No.19280466 [View]
File: 339 KB, 934x1353, 1672761708405521.jpg [View same] [iqdb] [saucenao] [google]
19280466

>>19280436
>keeping kitchen waste to a minimum while keeping a wide range of meal options open isn’t that hard
Teach me kitchen wizard

>> No.16242500 [View]
File: 339 KB, 934x1353, 1602043559206.jpg [View same] [iqdb] [saucenao] [google]
16242500

My gf does the dishes and cleans up while I sit on the couch, having done the cooking.
This is a good arrangement.

>> No.16233784 [View]
File: 339 KB, 934x1353, 1602043559206.jpg [View same] [iqdb] [saucenao] [google]
16233784

>>16233726
>lmao don't you know people only started eating to stay alive dude

>> No.15856023 [View]
File: 339 KB, 934x1353, 1602043559206.jpg [View same] [iqdb] [saucenao] [google]
15856023

Cabinet ingredients edition
>MSG
>dried coriander
>chili oil

>> No.11307123 [View]
File: 339 KB, 934x1353, 1528948292382.jpg [View same] [iqdb] [saucenao] [google]
11307123

>>11306386
A burger is a sandwich, but a sandwich will never be a burger.

Sandwich is like the Family of dual-sided (sometimes consisting of even one overall, non-separated piece of the same substance {not to be confused with wraps or tacos}) enclosings that keep any number of ingredients together within the two.
>Prove me wrong

>> No.10821022 [View]
File: 339 KB, 934x1353, 1528948292382.jpg [View same] [iqdb] [saucenao] [google]
10821022

>>10820984
And just where do you think they got that knowledge of, and for, structure and development?
I'll give you a hint dude, it rhymes with "bay hell minnow"
Or pic related, take the good with the bad and see which one interests you more
>>>/x/

>> No.10777075 [View]
File: 339 KB, 934x1353, 1528948292382.jpg [View same] [iqdb] [saucenao] [google]
10777075

>>10776866
So it pretty much turned out awesome, but it's just some brown liquid so there's not much point in me taking a picture. It's a very, very heavy liquid taste and really does seem to hit the spot. I've got three containers of it left, one of which is relatively larger and I've got enough to get things going for me until the 21st when Summer starts and I start bulking again.

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