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/ck/ - Food & Cooking

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>> No.20282069 [View]
File: 19 KB, 800x355, Ostehøvel.jpg [View same] [iqdb] [saucenao] [google]
20282069

Why hello there
What if you could just... slice the butter into slices? And then lay them directly on the toast?

>> No.16703659 [View]
File: 19 KB, 800x355, Ostehøvel.jpg [View same] [iqdb] [saucenao] [google]
16703659

Most vegetable peelers are unironically worse using a normal cheese slicer.
It doesn't help that you can get cheese slicers of higher quality, while you can't for vegetable peelers.

>> No.14670622 [View]
File: 19 KB, 800x355, Ostehøvel.jpg [View same] [iqdb] [saucenao] [google]
14670622

>>14669201
So underrated.

>> No.14163549 [View]
File: 19 KB, 800x355, Ostehøvel.jpg [View same] [iqdb] [saucenao] [google]
14163549

>>14163539
>cold solid butter
?
Why not just go full Norwegian and use a cheese slicer at that point? Its a option, and the only downside is that you use more butter, which isn't a real downside.

>> No.9785260 [View]
File: 19 KB, 800x355, Ostehøvel.jpg [View same] [iqdb] [saucenao] [google]
9785260

>>9785252
This.
Also for butter
And caramel cheese.

>> No.6976258 [View]
File: 19 KB, 800x355, Ostehøvel.jpg [View same] [iqdb] [saucenao] [google]
6976258

>>6975985
Its like you don't use one of the best tools intended for something thats not butter.

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