/ck/ - Food & Cooking

>>16286126
>why do you think we have been using glass bottles for 100+ years but despite having plastic injection the same time people are switching over to plastics, you know the same types of plastics people flat out dont bother to result
m e d s

>>13944076
>broccoli is a potato right?

I just made some depression era potato soup from scraps around my house.

7 big potatoes, chop them up and let them boil in enough water to cover them.
After they've started to soften chop up half an onion and three small carrots and add them into the water.
Add four cups of chicken stock to the water (I only had stock cubes and water but that works), then season with salt and pepper. Let it boil again until the potatoes are done and then set it to a simmer.
On another burner melt some butter and mix in enough flour until it forms a loose dough in the pan. Cook that dough on the pan until it smells nutty and buttery and put some milk on top of it, then whisk the dough knob and milk until the milk dissolves it. Pour that stuff into the soup pot and give it a good stir.
Taste for seasonings and add any herbs you like. I used some dried chives.
If you have an immersion blender you can blend it into a thick soup, or keep it chunky if you prefer.

There you go. Nice hearty soup for a week.

>>13365994
I have only ever seen the word “whinge” used instead of “whine” in low quality posts.

>>9816458
>>9816487
>>9816497
why is this giving me deja vu?
I feel like I've read this string of comments already like a year ago