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/ck/ - Food & Cooking

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>> No.18962048 [View]
File: 104 KB, 815x815, 58942FBA-7CE0-45BD-A37A-1216A27B9F2A.jpg [View same] [iqdb] [saucenao] [google]
18962048

>>18962036
It’s called “Bologna” but it’s nothing like bologna, it’s like hickory farms summer sausage or beef stick

>> No.18721537 [View]
File: 104 KB, 815x815, signature-beef-summer-sausage-3070-1.jpg [View same] [iqdb] [saucenao] [google]
18721537

>>18720234
>is called Summer sausage
>is eaten around Christmas time
What did they mean by this?

>> No.16962602 [View]
File: 104 KB, 815x815, signature-beef-summer-sausage-3070-1[1].jpg [View same] [iqdb] [saucenao] [google]
16962602

today i ate half a stick of summer sausage for lunch and the other half for dinner

>> No.15416839 [View]
File: 104 KB, 815x815, summer sosig.jpg [View same] [iqdb] [saucenao] [google]
15416839

Hey co/ck/s

My uncle shot 2 deer this year and had them butchered and made into, among other things, summer sausage. He gave me 3 pounds of the stuff. What the hell am I supposed to do with it? I already had some with cheese and crackers but got tired of that

Do you guys have any suggestions on how to make use of it?

>> No.13199634 [View]
File: 104 KB, 815x815, beef.jpg [View same] [iqdb] [saucenao] [google]
13199634

>>13199538
I prefer a good sausage on a hunk of rye with my hard liquor

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