/ck/ - Food & Cooking

If you want the best performance and really up your knife skills game, white or blue steel is the way to go. They take a crazy edge, hold the edge, and are relatively easy to sharpen. They can be brittle but don’t be a retard and you’ll be fine.

Also sharpen your knives on water stones like real men. It’s a craft every cook should know how to do.

T. Professional cutler