/ck/ - Food & Cooking

>>14179080
I bake every 2-3 weeks, and whenever I revive my starter after keeping it in the fridge, it results in about 450g of discard, because I never use the starter on the day I revive it. If I'm feeling frisky and I'm baking two days in a row, I'll also add the discard from the first loaf to my discard bowl. That results in enough discard for several days of pancakes/waffles.
The biggest problem is resisting the urge to have waffles every day.

>>13941328
It works a lot better as the base to a traditional waffle batter mix. I made these this morning with my discard and the King Arthur recipe. Very fluffy and tasty; not sour at all.