/ck/ - Food & Cooking

What do you put on your rice?

How do you season your rice?

2:1 water to rice is BULLSHIT
Mushy as fuck. Post good ratios

>>10739590

What do Asians do to make rice edible? It’s so boring on its own.

What can I add to a bowl of rice for a filling, nutritious and tasty meal?

How does one cook this food?

I usually add almost every single spice and or herb I can find and add it while cooking.

The one thing I always mess up is either over salting or under salting.

has anyone ever put spices in rice before it boils?

how did it turn out.

i want rice for my burritos i'm gonna make and was thinking i could stir in taco seasoning before i boil the rice

Do you ever eat rice, /ck/ ?

>wake up in morning
>spend a few minutes washing approx 3 or 4 cups of rice
>put it in pot
>cover with warm water so that when tip of finger is touching rice the water line reaches the first knuckle joint
>let sit on stove all day while I do my shit
>Turn on 20 minutes before it's time to eat
What's your ritual for perfect rice?

hey /ck/ I'm just about out of rice and I need to go buy some more, but what kind should I get? Basmati? Jasmine? Plain white rice? What's your go-to, all-purpose rice? Brown or white? Fuckin' rice.

I have just rice, few condiments, soy sauce, olive oil and beans. I'm so fucking hungry, I'd make those beans but I'd pass out before it'd cook.

There are some basic ingredients laying around too. How to make something that will stuff and optional will taste nice, with mainly just rice?

Got a bag of rice till next week, how do I make it taste okay.

>I have an assortment of spices and sauces.

What kind of rice is good to eat on it's with nothing else on it?
I went to a Mongolian place recently and they had this amazing complementary rice that was slightly sticky and i had 2 bowls of it with nothing on it, no soy, no sauce, just plain rice.

I'm on a slight budget and i'm getting tired of beans and I'd like to pick up a giant bag of rice that's half decent to just eat on it's own or maybe with some soy sauce.

Is there anyone who doesn't like rice?

The most bland foods

Do I rinse the rice BEFORE or AFTER cooking it? Pic related. Thats rice.

Hello everyone. Today I'm eating some simply cooked parboiled long-grain rice again, which tastes great, but I'm pretty sure that I'm going to have a hard time at the toilet next time.

What are some vegetables/fruits(?) that can be eaten with rice? Do you have any recipes you like? What about salads?

And how do asians do it?

Lets talk about rice.

I've always been a long grain white man myself, I can get white rice so cheap that whenever I wanted basmati, I have to pay more than triple the cost.

There's one thing that's always troubled me however, what's the best way to cook it?

I've always been the type to follow the instructions on the packaging, but I'm becoming increasingly suspicious of them - they often seem designed to be foolproof, rather than actually good.

Anyway, /ck/ educate me, this is how I've been cooking my boiled rice, and I would like to be told why I suck:
Wash my cheap-ass rice.
Pour one cup of water into a pan.
Half-fill the same cup with rice.
Bring the water to boil, on a stove in a pan.
Add the rice [I've seen some recipes recommend that you return the water to boil here, I've never noticed any difference from doing this, so I don't bother].
Stir once.
[sometimes add a pinch of salt here, no fucking clue if it actually makes a difference]
Put lid on pan, reduce heat.
Simmer for 10 minutes.
Serve.

To make a long story short, this works, but I can't praise it for its taste, although it still beats the shit out of anything where you cook it for like 15. Other than that, the only issue I've faced with rice is grain separation, for whatever fucking reason, my roomate likes his grains totally fucking separate, the only way I know of to do this is be a pleb and microwave, which I hate doing since it makes the rice totally fucking tasteless. Any tips for how to do it with a stove?

can someone give me an accurate rice tier list?

Ideas on shit to put in rice?

Lately ive just been making big pots of it and heating it up during the week.

I usually put in some bean sprouts, mushrooms, shallots, and celery.

Any other ideas?

How the fuck do I make rice that doesn't tastes like nothing?
No matter what I do with it, it always comes out plain tasting.
What the fuck am I doing wrong?

what kind of shit do you put on your rice?

almost all i have to eat right now is rice but i don't know what to put on it

usually i'd have meat but i have no meat left and i have no money to buy more.