/ck/ - Food & Cooking

Boomers everywhere are questioning just where they're going to go to eat dinner tonight as restaurants everywhere, including long-time favorites, turn to millenials as their primary target consumer.

Many boomers I have spoken to have come as spiteful and enraged toward the changes taking place in the food industry. So let's have a look at what those changes are.

Here is a picture of some of the recent attempts by various restaurants to pull a fresh generation of consumers, millenials, who have just started finding livable wages in the corporatised world. Let's have a look.

So we can see that Ruby Tuesdays, which once didn't have a single vegetable on the menu to appease boomers, has added a fresh and healthy salad bar, which they term "the garden bar" to their restaurants that includes over 55 items!

Moving to the right, we see that TGIF has a $10 endless appetizer deal. They've expanded their appetizer menu by over 5fold in the past few years to include more than just the freezer-burned wings and potato skins that boomers had been demanding.