/ck/ - Food & Cooking

GET A ROOM YOU TWO

>>15158884
heh

>>14198127
>Mexicans are white

>>13652563
>Arguing with the dishwasher about how to wash dishes
be glad you have one that does the dishes. let her fucking do it however her tiny chick brain thinks is better.

>>13602051
yes but not by eating it I used another dosing method, anal suppositories. cleared up my hay fever in less than two weeks.as a wonderful side effect, my asshole is now more supple and delicious.

>>12949455
>creamy but fluid

>>9593409
I've worked in kitchens for the past 6-7 years and this is the worst thing that has ever happened to me:

>working at a pizzeria that does Italian food as well, I'm the cook for the non-pizza shit
>when we open, we heat marinara sauce on the gas range before putting it into a warming bath thing (can't think of the particular term at the moment, I'm drunk).
>usually, do this by leaving it on low-low/medium heat over the course of about 30 minutes, stirring semi-frequently
>as long as you have the pot on the right burner and leave the ladle in a specific spot, the ladle doesn't get too hot and you don't have to remove the ladle from the pot and dirty up your workspace
>well, this particular morning I was more hungover than usual and I didn't get the placement just right
>as I'm talking shit to my buddy doing prep, I pick up the ladle, the stem of which is long and flat, between my ring and middle finger, so that the hook shaped part can rest on my index finger
>takes a couple seconds to realize that I fucked up
>the whole ladle was searingly hot because it wasn't in the precise position
>manage not to drop anything except the ladle back into the pot
>huge blistering burns on the inside of those two fingers
>still have 12 hours to go until I get off
>get to practice cooking with my left hand for the rest of the day and night
>eventually the huge blisters pop the next day revealing painful, raw skin
>am now slightly ambidextrous because I had to work two double shifts with this injury

It's not that bad, and I realize that because I usually make certain to work consciously in the kitchen.

Other than that, I've never sliced myself on a julienne blade, never horrifically burned myself in a deep fryer, never horrendously cut myself with a deli-slicer, never cut a chunk off my fingers with a knife.

I'd say that I'm lucky, but honestly, it's just a combination of caution and not trying to go faster than I'm comfortable with.