/ck/ - Food & Cooking

GARBAGE STEW
A Boke of Kokery, c. 1440
Take fayre garbagys of chykonys, as the hed, the fete, the lyuerys, an the gysowrys; washe hem clene, an caste hem in a fayre potte, an caste ther-to freysshe brothe of Beef or ellys of moton, an let it boyle; an a-lye it wyth brede, an ley on Pepir an Safroun, Maces, Clowys, an a lytil verious an salt, an serue forth in the maner as a Sewe.

translation: Take good giblets (garbage): chickens’ heads, feet, livers, and gizzards, and wash them clean. Throw them into a nice pot, and add fresh beef broth, powdered pepper, cinnamon, cloves, mace, parsley and sage chopped small. Then take bread, steep it in the same broth, draw it through a strainer, add and let boil till done. Add powdered ginger, verjuice (sour grape or apple juice), salt, and a little saffron, and serve it forth.