/ck/ - Food & Cooking

>>17196408
Japanese milk bread tastes bad for reasons unrelated to the amount yeast. If I had to guess they use this much so it starts fermenting really fast to not spoil. On the other hand water-based breads that start with very little yeast do it because it's cheaper and yield the same result because, as per my previous comment, the yeast multiplies until it saturates the dough. pic related, it's me and my bread

rate my rolls