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/ck/ - Food & Cooking

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>> No.16401978 [View]
File: 216 KB, 1001x564, pickled-beets-1.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16400918
Roast them in the oven, use them in stew, pickle them. They are delicious and very earthy.
Protip; you can boil them with the skin on and them just slip it right off afterwards. Very handy.

>>16401326
Do you know the difference between those two?
I don't chickpea my wife lmao

>> No.14690205 [View]
File: 216 KB, 1001x564, pickled-beets-1.jpg [View same] [iqdb] [saucenao] [google]
14690205

>>14688522
I always blanch them. Might give the oven a try next time.

>> No.12652663 [View]
File: 216 KB, 1001x564, pickled-beets-1.jpg [View same] [iqdb] [saucenao] [google]
12652663

>>12652651
Protip, by the way; you can boil them with the skin on and just pull it off afterwards with great ease. Much less of a hassle than peeling them. Slips off like skinning a blanched almond.

>> No.11280970 [View]
File: 214 KB, 1001x564, pickled-beets-1.jpg [View same] [iqdb] [saucenao] [google]
11280970

Pickled beets
Boil them whole until tender. After that you can rub the skin off with great ease

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