/ck/ - Food & Cooking

>>13163364
I hate santokus, how can you stand not having a chef knife at all?

>>13163650
Most of it. You don't need a stupidly sharp knife to cook a good meal, but god damn it feels good to slice stuff with no resistance like it's not even there.

>>13163830
I'm not sure the edge on my carbon steel knife lasts any longer. If anything it needs more frequent sharpening since I can't just hone it like I do with the stainless knife. It's definitely easier to sharpen, it takes me a fraction of the time compared to the wusthof which is a total pain in the ass.

>>13127267
Wusthof is good, but I like the Misono better and it's made me a fan of carbon steel.

Rate my knives and cutting board