/ck/ - Food & Cooking

>>17216792
>>crust is so thin, lacks any texture, basically pasta
kek, what kind of shit pasta do you eat? are you american?
>big globs of cheese that doesn't melt evenly and slides right off the flimsy dough
keep eating your "Now it melts!" cheese **product** kek
>fucking leaves
Why are you scared of vegetables?
>no other toppings
different pizza have different toppings

The real question is how the hell americans aren't able to make a good quality pizza

> I understand Italy is a poor nation
Well desu the ingredients used in italian pizza are more expensive than what americans put on their pizza with the same ingredients

>>17216893
> What’s it like, being a predictable stereotype?
Why do you think I care, fatso?

>>17184158
Because that thing is a cracker, not a pizza
In life there are two things that have to rise properly, the pizza dough and your dick

neapolitan sausage and rapini