/ck/ - Food & Cooking

I have half a baked potato from last night. Should I throw it into a pan and fry it up? Would it be better than just reheating it? Was thinking about throwing some onion in with it.

Just don't wanna waste food.

>>9595966
it's weird the difference drinking at a bar and drinking at home. I live in Toronto, most bars a pint is between $4.50 (the cheapest) and however much you wanna pay for location. But drinking at bars, especially cheap ones, you meet a bunch of interesting characters to say the least.

On one hand, you drink in a condo or house with friends, and it feels same old, same old. You buy a 12 pack of tall cans for $25 bucks.

On the other hand, you could get laid and get into trouble, but have a whole new experience and a bunch of fun. But, you are paying for 4 pints. I love bars, but they kill me financially. Shit, drinking at friends places kills me. Canada is expensive as fuck. I found when I was in New York, they sell my brand of beer for $32 for a 30 pack of small cans. I was drinking a case a day at my friends house. I am an alcohol, I think.

>>9534856
went to the doctors last week with a pain in the lower left side, got a blood test and ultrasound. Results came back as everything was okay, but my liver enzymes were elevated, doctor knew it was alcohol related because they were elevated during a bloodtest last year. I never quit drinking, he told me to last year to bring them down. So he phones me and tells me to come back in so "we can bring the levels down." I never phoned back, I know he is going to tell me to stop drinking. Am I just fucking myself bad at this point or what?

In Syracuse, New York for business the next few days. Anybody from here, or know any good spots to eat here? Last time I was here I went to dinosaur BBQ and it was amazing.

Any tips are welcome!

thanks

>pic unrelated

>>8471238

>>8273712
basically, this.