/ck/ - Food & Cooking

>cut up chicken carcass
>roast until brown
>deglaze, simmer with onion celery, carrot for 3 hours

>smash garlic, chilli, ginger, fresh turmeric
>fry in ghee
>add chicken pieces
>add paprika
>add chicken stock
>simmer
>add a load of fresh thyme
>season with soy sauce and Vegemite
>serve with basmati rice

>mfw delicious
>mfw people eating it say they normally don't like indian food but this is amazing

zucchini (microplaned thin, salted, sat, squeezed dry)
brocolli
lemon
feta
mint

or

roast red pepper
sausage

or

capers
anchovies
olives

>get a lamb leg
>rub it all over with a spice mix of sichuan pepper powder, five spice, cumin, chilli powder and salt
>brown it all over in some ghee or oil
>remove
>fry generous chillis, minced garlic, and maybe onions, scraping the bottom
>add a few tsp lao gan ma and chilli bean paste (doubanjiang)
>add the lamb leg back, add shaoxiang wine until it's half submerged, and a little dark & light soy sauce, and 1-2 tsp of sugar
>braise it with the lid a little ajar, at 170°c for a few hours until you can pull it apart with a fork
>pull the meat then add back into the braising liquid
>serve it out of the pot with rice or bao and pickled radish & cucumber and some other greens

>>11971796
This is an image board. Take some good large photos of these offerings. Contribute. Don't just frogpost

>>11961147
what is it then lol
a stew?
thai curry isn't curry?
what is curry?

>>11863388
get something more obnoxious but funny like a pack of cards and start playing solitare or a rubix cube or painting some warhammer figures or just something wierd and start doing it and she'll be like
>wtf are you doing lol
>oh sorry you were on your phone so i got bored and had to entertain myself

>>11827759
>>11827685
I used to not like Cauliflower either

But I started trying to immitate my local middle eastern place and worked out a recipe that's amazing

>cut the florets carefully into individuals or halves or quarters if they're large
>wash & shake dry in a collander
>transfer to a large bowl, salt, and leave for 5 mins to dry out a bit
>season heavily with chermoula spice mix, ras el hanout or whatever you like
>salt and pepper, then toss it liberally with oil. This is the key, get each floret wet with oil
>roast it in a hot oven, around 480, no too tightly packed on the tray, you want it to blacken a little without overcooking, toss it a couple time
>mix chop parsley, minced fresh garlic, lemon zest, plain yogourt, lemon juice and toss the cauliflower in the sauce

It's genuinely amazing. Lots of flex room on the recipe past the basic technique.

>>10307167
No dude, 'the pussy game ridiculous' means 'having sex with this woman is really good'. It does not mean 'dealing with this woman is ridiculous' or 'getting to have sex with this woman is difficult'.

> Then your food comes out looking all regularass sized and she proceeds to take 3 bites of hers before asking for a container to go, but fuck it, the pussy game ridiculous (this ordeal was worthwhile as i enjoy having sex with her)
correct usage of the pussy game ridiculous

>Then your food comes out looking all regularass sized and she proceeds to take 3 bites of hers before asking for a container to go. The pussy game ridiculous (the first sentence was an explanation of how 'the pussy game' is ridiculous)
incorrect usage of the pussy game ridiculous

'The pussy game' refers to fucking, not tryna fuck. 'Ridiculous' in the context of the pussy game is a positive description.

Mean while in China.. /ck/
FRESH DOG WITH YOUR CHOICE OF SMASHED OR SLAMMED

Does /ck/ like their dog meat smashed or slammed?

>>9433081
>SLAMS your path
http://www.toadline.com/MALES.html