/ck/ - Food & Cooking

I work in a kitchen in a city. I'm currently eating something I microwaved, annies organic chicken folds while I type this, after work. I don't cook when I'm home, I eat whatever I bring from work, or whatever is in the fridge. I saw your thread and decided to comment.

>>12840402
Chicken tacos look good, and the presentation is good, with ample color, and crunch. Would have wished the chicken was a bit more blackened. Not enough cheese. A bit of toast on the onions and the fold would raise the roof, OK. Some sauce to tie it all in. 65/would eat.

Tip 1:
There is a lot of flavor here:
>>12840366
A white wine, or even some tap water to remove some of those juices and bits; mix into a powerful flavor punch to drizzle over the finished product. All those brown bits are chicken flavor defined. A squeeze of lime would be nice. OK.

Tip2:
>>12840374
Pre-diced cheese is garbage. Better to make your own, OK. Use the same type of cheese in the package. Fresh is better, OK.

>>12840379
Bravo:
excellent move, raise the total flavor. Toasted Tacos are good and the crunch. Great texture. A bit of salt and lime here, better, OK? Extra heat here is also good for some extra crispness, but the pan probably will start smoking. Raw onions need to be softened with heat and S+P to reduce the acidity. Charred Onions would kick this taco to 90/would eat. If you don't have chared onions, add some potato chips. People need crunch.

t. pro chef at a 4 star rated resturant. Love coming here!.

Here is bunch of pros take on chicken folds.

https://youtu.be/LXbhGsvIH70
https://youtu.be/fe-tkf4cqFU
https://www.youtube.com/watch?v=egt4UMjDGRM This one is how we do our soft tacos. I see a kitchen in your future, op. Do it again with more pictures. Great thread!

>"ew you like dark chocolate? it's disgusting"
Is there a surer sign of a retard?

>>9998980
>thats a dick move.