/ck/ - Food & Cooking

>>19718088
i posted the paper and was ignored >>19715319
>The goal of this study was to investigate how key brewing vari-
ables drive consumer preference for a single black coffee roasted at
a single level, and we found that TDS had the largest effect of the
three tested variables. Extraction yield played a secondary role in
consumer preferences, with the differences in liking based on PE
more apparent at higher TDS values. BT had the weakest impact of
the three investigated variables as long as other brewing variables
were adjusted to achieve similar extraction profiles across different
water temperatures.
>Our results suggest that the Coffee Brewing Control Chart’s
“ideal” coffee should be reconsidered to reflect consumer pref-
erence segmentation. Indeed, we uncovered two preference seg-
ments in this study, each with different sensory drivers of liking,
and whose liking related to TDS and PE with different response
surfaces