/ck/ - Food & Cooking

The first time I heard about melon pan i thought it was genius. Turns out theres no melon in it.
Got a new oven today and decided to make some with cantelope, and some watermelon liquor.
Basically a bananabread recipe but i swapped it for melon.
Also because it was so liquidy i used double the amount of flour.
Turned out great, its also the first time ive ever baked, and its made in a toaster oven.

Would recommend. Only thing id changeis id add more liqour, i hardly noticed it