/ck/ - Food & Cooking

>>	Anonymous Mon Oct 18 18:08:28 2021 No.16855930 [View] File: 141 KB, 550x690, A42DA1F0-C7AC-44DC-8695-0278BBE64594.jpg [View same] [iqdb] [saucenao] [google] A hole's a hole

Anonymous Mon Oct 18 17:36:42 2021 No.16855754 [View]
File: 141 KB, 550x690, 1249E08F-9811-48A8-8A70-7856A5B9540C.jpg [View same] [iqdb] [saucenao] [google]

>>16855683
Well that's just, like, your opinion man. Also:
>In Canada, syrups must be made exclusively from maple sap to qualify as maple syrup and must also be at least 66 percent sugar.[4] In the United States, a syrup must be made almost entirely from maple sap to be labelled as "maple"

lol at your inferior "almost entirely maple syrup", enjoy your high fructose corn syrup laced maple product.

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/ck/ - Food & Cooking

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