/ck/ - Food & Cooking

>>17470627
>>17470635
if you dont want to brew the whole thing, break it up and brew the leaf along with some of the peel. im guessing its black tea in a mini orange, (you can get white)
5g/100ml, 90-100c 20sec then for every further infusion add 5seconds. the cheap stuff i had was very nice, little drying in the mouth from the peel and a little thin but thats because i used 5g leaf & peel not 5g leaf + peel

tea, caffeine is less intense and there's more variety of flavour
>>16880054
>Ernst Junger described Tea as a phantasticum
he's not wrong, there are chemicals in tea that can cross the blood brain barrier and have a very very mild effect, people call it being tea dunk

>>15131228
Zheng Shan Xiao Zhong Black Tea Cured in King Orange
90c 4g/100ml about 1/3 an orange, 2 were 14g one 10g. 20sec +5/infusion(also tried 35sec+5)

a little weak but thats to be expected i'm only using 4g/100g and some of that will be the peel, quite dry in the mouth, you get more orange smell from the wet leaf than drinking the tea
even though its weak and dry i'm enjoying it. pretty comfy, its so dry my tongue feels like sandpaper though, thats probably from the pith
took it for 8 infusions and a last 5min.
ys also sells a white tea packed in oranges, i'll pick some of those up next order
nice novelty tea, wouldn't make it a daily drinker but i've paid more for worse tea