/ck/ - Food & Cooking

I had a (Canadian) Thanksgiving leftover hoagie today, I toasted it and it was super

>>14883900
nasty tranny

>>14683781
>plus mandatory 20% tip

How can I get a kitchen manager position as a cook and then a sous chef / head chef position at an actual decent restaurant after?

I may not work at a fine dining establishment now, but Im wondering if I can manage to get management experience in a kitchen like the one im in now if I would be able to move on to a sous chef / head chef position at a more refined house after or if culinary school is my only hope. Also, do I just have to wait for the kitchen manager at the place im at now to move on, or should I be looking for openings elsewhere for that position and just apply without management experience?

thanks

>>11208518
Make your own McChickens with tater tots as a side. Literally takes 15m, and you get a much more generous serving size without paying $1 or more for tomato.

>>10698130
>grown adults using the word 'veggies'
i fucking hate americans