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/ck/ - Food & Cooking

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>> No.18094650 [View]
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>> No.17941031 [View]
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>> No.17818557 [View]
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>>17818237
>But I'm giving Jack too much credit.
>make sure chicken had a temperature of 185F
Yeah you are.

>> No.17669738 [View]
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>> No.17666138 [View]
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>>17666096

>> No.17656391 [View]
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>>17656374
Put an onion in there, whole, take it out when it is done.
Peppercorns, clove, mace in a cheesecloth.
Thyme, parsley, sweet marjoram, and savory in a bundle.

>> No.17652155 [View]
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>>17652144

>> No.17551004 [View]
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>> No.17482241 [View]
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>>17481098

>> No.17162973 [View]
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>> No.17075653 [View]
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>>17070188
what's his endgame?

>> No.17041627 [View]
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>>17040980
It's called owning a stove ya dingus.

>> No.16750878 [DELETED]  [View]
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/ck/ humor

>> No.16707959 [View]
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>> No.16605429 [View]
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has the worker shortage hit your workplace, anon? It sure as fuck hit mine
>understaffed for months in all positions because owners are out of touch and won't raise wages to attract staff
>can barely get servers, only have a single busser
>most of boh are leaving
>management is being extra retarded by intentionally short staffing the kitchen despite it getting busier everyday and cheaping out even though it's in a great location

>> No.16410772 [View]
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>>16410769
Well that's anything in the kitchen

>> No.16364310 [View]
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>> No.16294721 [View]
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>>16294716

>> No.16062305 [View]
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>>16062285
What was the point of the skewers?
>>16062291
>

>> No.15801378 [View]
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>>15767823
posting oldie but goldie

>> No.15706273 [View]
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>>15706218
>>15705488
>>15705411
based

>> No.15679994 [View]
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read a normal boomer era cookbook

>> No.15613877 [View]
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What's the worst accident you've ever experienced in the kitchen?

>> No.15592611 [View]
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>>15592571



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