/ck/ - Food & Cooking

>>14985641
>>14985654
You're 100% correct, OP.
Sardines are lower-food chain animals meant for lower forms of life.

If you want an actual fish, try eating salmon/tuna/cod or something.
Nobody actually eats sardines apart from penguins otters and bugpeople.

>>14890450
I've been to europe and literally nothing is better quality there.

Better than flyover country sure, but definitely not better than coastal civilized areas. I get better milk, better fruit, better meat, and better fish than they have in europe. Best part is my food costs like 50% less too, ESPECIALLY beef.

Imagine paying $20 for a pound of ground beef. Europe is a meme.

- meats
chad: beef, lamb, goat, bison
brad: pork, chicken
virgin: fish, eggs, shellfish

- grains
chad: sorghum, wheat, millet, buckwheat, barley
brad: teff, quinoa, oats
virgin: rice, corn

- herbs
chad: rosemary, thyme, sage
brad: oregano, cilantro, lemongrass, mint
virgin: parsley, basil

- dairy
chad: hard cheeses
brad: soft cheeses
virgin: milk, yogurt

>>14314910
Beef is a pan-American western hemisphere food

old-world trad cucks haven't eaten this well since 50,000 years ago when the herds were hunted to extinction.

>>14257745
no restaurant would serve actual ancient food you dumb fucking europoid, because ancient food sucked ass.

Unless you're considering paleolithic times to be ancient and you just serve up a whole roasted hunk of meat.

What hipster bougie places do is "pretend" that europeans ate ceviche from pacific ocean fish and they'll put a little sliced turnip on top for that "indigenous" flair.

>>14086169
I've noticed that the food quality, particularly meat quality at Hmart is leagues above any other supermarket, with the only exception being Whole Foods.

Whole Foods > Hmart > every other shit store around me

The meat lacks that "watery" translucent sheen that prevents it from searing well. I think it's because creaturas allow their meat to be injected with water-holding chemicals, which increase sale prices as you just pay $10/lb for water.

It's not all cuts of meat, I'd say about half are high quality, and half are watery. If I go into a Stew Lenards, or BJs, or Stop and Shop, literally all of the meat has the watery look.