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/ck/ - Food & Cooking

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>> No.12093225 [View]
File: 77 KB, 800x533, 45373476.jpg [View same] [iqdb] [saucenao] [google]
12093225

>>12093223
parmegang flaking on you fags from dawn till dust see ya later

>> No.10539333 [View]
File: 103 KB, 800x533, parmigiano.jpg [View same] [iqdb] [saucenao] [google]
10539333

>>10539308
I'd just go with a classic Italian grating cheese, Parmigiano-Reggiano, Grana Padano, or Pecorino Romano. But Feta would probably taste pretty good also.

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