/ck/ - Food & Cooking

>>18293348
forgot to mention I usually add 1 tbsp tomato paste and a little cayenne and garlic powder or minced garlic but it doesn't really need it, just makes it a little better

>>16727881
Tough cuts of meat that become tender so try making a persian lamb shank or birria. Brisket, short ribs, chuck roast, etc. Try making a jewish Cholent or barbacoa. If you don't know what something is supposed to taste like, sometimes you can cheat with pre-made seasoning, then later try to do it the right way with your own ingredients. For example:
>2-3 lb beef short ribs, or chuck roast cut into cubes browned in a pan
>1 diced yellow onion, after browning meat put it in pan until it's softened
>put both in crock pot
>pour in 1 pouch of Frontera Barcoa sauce and .5 cup water
>add a little ground cayenne, few sprinkles is enough
>cook on low 8 hr or high for 4
>skim fat, dip tortilla in fat and fry in pan briefly with meat inside for a tasty taco, spoon over the liquid.
>or just put waxy potatoes (baby red or yellow, not russett) in with the meat as your carbs instead of tortilla.

>>16449907
tacos
>recipe calls for chuck roast
>everyone knows this means stop being poor and use short ribs instead

>176 posts in
>won't get a single (You)
I never made a taco before today, made some birria tacos using beef short ribs, a little overdone on the tortilla but tasted better than restaurant.