/ck/ - Food & Cooking

You do remember salting your steak half an hour before cooking it, right anon? Right?

Stuck at my dads house and for reason he decided to buy 50 dollars worth of ribeye but he doesn't have a grill or any cast iron.

Any tips for broiling in an electric oven?

>Do i need to keep the door open
>should i brush oil on them beforehand?
>Do i need a pan that can drain liquid like a roasting pan or is it better to just have them in a flat bottom pan?
>Should I sear in a nonstick pan first (all he has and would have to do 1 at a time)

Anything else to get a good sear fast enough before they cook through (they are a little over an inch thick)

I just really fucking hate electric stoves/ovens they are so shit and I always have problems with them in the past whenever im forced to use them.