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/ck/ - Food & Cooking

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>> No.18915570 [View]
File: 66 KB, 1200x800, how-to-season-a-steak.jpg [View same] [iqdb] [saucenao] [google]
18915570

>"first we slat and pepper our meat before we brown it in the pan"
>"then we will add the rest of the ingredients...."

Why do you salt and pepper meat before blowing for stews, soups, etc?

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