/ck/ - Food & Cooking

>>6510599
I live near Ken actually I wish he went to downtown Toronto instead of always visiting the outskirts I would die laughing if I saw him in his car and interrupted his filming
#just4u

Here's a really easy one I go to when I don't want to fuck around with being in the kitchen for more than an hour.

Preheat the oven to 375 degrees F.

While melting some butter, mix some finely chopped thyme and grated parmesan cheese into a bowl of Italian-style breadcrumbs.


Lightly coat the outsides of the chicken breasts with the melted butter and then generously roll them around in the breadcrumb mixture until fully coated. Making sure to save a little melted butter and breadcrumbs, place the chicken on a deeper oven pan of some sort (usually just stick to one of those multipurpose glass dishes) lightly dusted with some breadcrumbs.

Take the remaining butter and drizzle a little evenly it over the tops of the chicken, and maybe some more breadcrumbs if you're feeling froggy.

Cook for about 30-45 minutes depending on the thickness of the breasts. If done correctly, the breadcrumbs will be slightly moist but not soggy/burnt and the chicken will be nice and tender. Goes great with standard fare sides like green beans, broccoli, and rice, and it reheats really nicely.