/ck/ - Food & Cooking

>>17153086
Unfortunately I strongly dislike green tea of any kind, somewhat dampening my excitement at this opportunity.
I was given some gyokuro as a souvenir once and I forced myself to drink it just because I knew how expensive it was, but hated the experience from start to finish.
As far as other local teas go, while I like oolong and mugicha, it's not like they benefit from getting a "quality" one that much (on top of being usually consumed cold), so I'm not eager to delve much deeper than my supermarket's selection there.