/ck/ - Food & Cooking

>>7818482

>Ey yo Stan Diesel you want some extra purple drink mah homie

I make milk stewed macaronis and put garlic salt on them, not a ton to make it taste like a shitload of garlic, just enough to give it a flavor boost and a bit of a punch, and I eat it just like that, nothing else.

Been doing ever since I was a kid and my grandmother made them for me, she also put some sugar in the stew, a neat little trick to boost the flavors, you can of course also add a tiny bit of nutmeg for even more flavor.

And about the garlic salt, when I was little I used to put garlic salt on everything as a substitute for regular salt. Because I fucking loved garlic, still do today, but I don't put it on everything, though my dad still does.