/ck/ - Food & Cooking

-- For thin crust pizza or pizza little to no visible crust then it makes no difference
-- For pan or hand tossed pizza you eat tip to crust because then you are left with a breadstick at the end to hopefully enjoy, you can also finish up the crust with half pizza half crust bites
-- For stuffed crust pizza you gotta roll that fucker up and enjoy the convenience, alternately you eat it like you would pan/hand tossed and enjoy a nice cheesy breadstick at your leisure
-- For deep dish pizza or square pizza it doesnt really matter due to pizza/slice shape
-- For chicago or other pie style pizza you're gonna want to cut the slice like 60/40 leaving 40%with the crust and 60% freefloating za. Enjoy which ever half you want first, but when eating the half with the crust you slice the bites perpendicular to the crust to get even crust to pie ratio, unless you like the buttery crispy stick at the end in which case eat it like a steak but cut off the crust first and set it aside to wait or nibble on it as you eat the cutlet