/ck/ - Food & Cooking

>>18819573
Grate the carrots and celery (discard strands).
Use a mixture of available meats consisting of beef, pork veal, and some sausage (mild or hot).
Cook all moisture out of the veggies and meat until you hear a crackling sound and the meat gets a bit crusty.
When you are done adding the tomatoes and other liquids, bake it uncovered for 2-3 hours occasionally removing the grease that comes to the top and then stirring.
This will carnalize the tomatoes and concentrate the mixture by reducing the liquid.

(the pot cleans up easily)