[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.12908017 [View]
File: 3.29 MB, 4032x3024, A5EAAB58-A91D-4D72-8230-BFD1D4A8E34A.jpg [View same] [iqdb] [saucenao] [google]
12908017

>>12906922
What’s the difference between Kobe wagyu and Kyoto wagyu?

A place where I ate days ago had it (Kyoto beef) and costed 50€ per 100g.

>> No.12405802 [View]
File: 3.29 MB, 4032x3024, DA8E5080-50BC-4709-9441-6723CD514D5A.jpg [View same] [iqdb] [saucenao] [google]
12405802

Is wagyu beef overrated?

Pic related is A5 grade fat and the top grade is A12, literally 100% fat.

What’s the appeal?

Navigation
View posts[+24][+48][+96]