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/ck/ - Food & Cooking

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>> No.19907936 [View]
File: 109 KB, 666x666, 1696427223388943.jpg [View same] [iqdb] [saucenao] [google]
19907936

>>19907146
>choking it in a plastic bag
what a heartless bitch

>> No.19776167 [View]
File: 109 KB, 666x666, 1696427223388943.jpg [View same] [iqdb] [saucenao] [google]
19776167

>>19775375
>>19775385
I used to think that I hate stews because I always found the mush potatoes, mush mushrooms and mush carrots in there disgusting. the only reason I gave it another shot was this video because that looked like the exact opposite and it is
https://www.youtube.com/watch?v=2yZ_ZIzNXuE

now I make beef bourguignon, hungarian goulash (not the american abomination) and coq au vin regularly. the latter is probably the best if you use dark meat like thighs and remove the skin. the fried skin is also a great snack and the extracted fat is delicious in the stew. stews with cheap beef that is still 3x more expensive than chicken are pretty disappointing in comparison

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