/ck/ - Food & Cooking

>>19750355
It doesn't much matter with a salsbree streak, although if it's very fatty beef it's probably good to cook it fully pre-braise or else all that excess grease is gonna end up in ya gravy

>>17521076
nice OP. salisbury steak's the bees tits. my mother doesn't make it anymore but I tried it recently and really brought me back

/ck/ doesn't much care for salisbury steak but it's good :[

Chuffed to report the salisbury steak came out awesome. Served over rice & barley pilaf and the fresh parsley (which normally does literally nothing) goes so well with this. Hint or garlic and nutmeg in the rice is nice too. 10/10 if I don't say so myself.
>>16400779