/ck/ - Food & Cooking

>>	Anonymous Sat May 19 16:53:47 2018 No.10625531 [View] File: 210 KB, 760x667, Roux starts to bubble.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 29 00:32:08 2018 No.10058682 [View] File: 210 KB, 760x667, Roux starts to bubble.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Fri Aug 4 21:49:30 2017 No.9262533 [View]
File: 210 KB, 760x667, Roux starts to bubble.jpg [View same] [iqdb] [saucenao] [google]

The flour will start to bubble, then settle down, and it will slowly darken as you stir it, and it will thicken a bit as well, depending on the amount of oil you use. If you need to, you can add oil or flour to thin or thicken it as needed.

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/ck/ - Food & Cooking

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