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/ck/ - Food & Cooking

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>> No.20341972 [View]
File: 2.50 MB, 640x480, yan chicken.webm [View same] [iqdb] [saucenao] [google]
20341972

>>20341942
Man, thank fuck it wasn't.
I eat pigs but I also love them.

>> No.19839783 [View]
File: 2.50 MB, 640x480, yan chicken.webm [View same] [iqdb] [saucenao] [google]
19839783

>>19839774
I like the mouse ears

>> No.19205364 [View]
File: 2.50 MB, 640x480, yan chicken.webm [View same] [iqdb] [saucenao] [google]
19205364

>>19204350
If you like the butchery stuff you'll want to check out Scott Rea Project on Youtube.

>>19205347
He looks like Chinese Seinfeld in that thumbnail.

>> No.18535832 [View]
File: 2.50 MB, 640x480, yan chicken.webm [View same] [iqdb] [saucenao] [google]
18535832

>>18533618
If it's a whole bird I usually rinse out the cavity.
Since I don't have cerebral palsy I can do that with covering my entire kitchen in chicken juices just fine.
I've found a bonus heart or liver in there more than once.

If meat I have purchased is slimy I don't eat it, washed or not.

>> No.18343017 [View]
File: 2.50 MB, 640x480, yan chicken.webm [View same] [iqdb] [saucenao] [google]
18343017

>>18337610
My mother bought me one because she knows I like cooking but she doesn't know much about it herself.
Went to the goodwill store and bought a cheap knife to test it on and it's actually really not that bad.
Probably takes off more material than it should but it's not like you need to run your knife through it very often if you hone it regularly.
Would I use one of those things on some fancy Japanese blade that cost a thousand bucks? No.
Would I use it on my everyday Chinese cleaver when it needs a touchup? Sure.

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