/ck/ - Food & Cooking

>buy Baladin
>costs half what the fancy ones do
>tastes about as good, better than some

>>18230016
Yes

>be Italian
>tell someone "that's not real Italian food/you're not eating it right"
>they have an absolute meltdown
Why does the rest of the world crave our approval so much?

>flyover Amerilards butthurt because it's not sketti and butter
>coastie Amerisoys butthurt because it's not avocado kombucha bix nood drum circle third world brown goblin shit
>n*rdoids trying to peddle their STOOLlen >>17023446
>poorfags pretending like their $4 Bauli shit is as good as a proper €20-40 panettone
>South Americacos trying to pretend their uma delicia knockoffs are the same
Feels good having such a superior culture and cuisine that the mere mention of your food makes others devolve into furious shitflinging.

>>16900643
>>16903409
>NOOO YOU CAN'T GATEKEEP FOOD
I can and I will, either you've had real Italian Panettone or you haven't and therefore your opinion is worthless, it's that simple.

>>16285377
Of course he's a fellow WaterChad

>>15886426
For me it's dark muscovado sugar.

Steak and BANG™ Energy Drink

>>15589805
>>15590026
Based JohnChads, both Johns are great.

>War-chest-her-shy-er saus

>>15141911
>why yes I use rapeseed oil only

>>14390468
>har har, extra flavor!

Why yes, I do use dark Muscovado sugar in everything and haven't seen white sugar in over a year, how could you tell?

for me? it's a 18g venflon hooked up to an IV bag of 1litre of 0.9 sodium chloride with Thiamine 100 mg, Folic acid 1 m, (MVI), Magnesium sulfate 3 g and a big bottle of pedialyte while watching criterion collection

>I'll have a Cherry Pepsi, please.

>WHY YES I ALWAYS UNDERCOOK COOKIES SO THAT THEY ARE EXTRA CREAMY WHEN I EAT THEM

>why yes, I do put ketchup on my scrambled eggs, how’d you know?

this morning i got out of my race car bed after moving several of my women out of the way. i gracefully walked down my grand marble staircase into my kitchen where i ordered my servant to get me my starbucks pumpkin spice k-cup and i put it in my keurig. mere seconds later i was enjoying my magnificent coffee and it was better than anything out of some virgin french press.

>excuse me, I'd like to order a number 1 chicken sandwich with waffle fries

Bruhg if you dont eat cows how are you gonna get your gains

Why yes, I do take my coffee with 6 creamers and 6 sugars

How could you tell?

>why yes mozzarella pizza is my favorite pizza, how could tell?

I'll have a large McChicken burger meal.

>>12854226
>I'll take one McGangbang please. And yes, I would like to super size that.