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/ck/ - Food & Cooking

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>> No.4570492 [View]
File: 35 KB, 550x410, utah-scone.jpg [View same] [iqdb] [saucenao] [google]
4570492

So I was thinking about regional food names that are absolutely pointless.
In Utah a scone is sort of like indian fry bread only made from a yeast dough.
Any one else have anything like this going on?

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