/ck/ - Food & Cooking

just getting into buying more knives, mainly filling out the line I really like (Misono UX10) and buying some exotic Japanese ones, like the Mr. Itoi gyuto (short one with the blue handle) and the Mizuno honyaki (long one with the blue handle). also have the Shun Edo (lel Shun blabla), which was a gift, and is actually a pretty awesome knife.