/ck/ - Food & Cooking

>>12187456

>12 whites
>600g sugar
>2t vanilla extract
>2t white vinegar

Whip whites to medium peaks on high, lower to medium add sugar in 1T at a time til its all in. Add in vanilla and vinegar at end, put parchment in sheet tray and sprinkle white sugar on it and put in 350 degree oven til its caramelized so meringues dont stick, drop oven to 240 (i think, im really hungover rn), put meringues int piping bag and pipe em in desired shapes (like big tiddies or w a pastry tip in little crispy bois) and cook for 90 minutes, turn oven off, let them hang until oven cools all the way down. If you take them out and the airs too cold they will crack. If the humidity is too high in your kitchen, the meringue wont whip and hold the sugar and itll fall. If your egg whites are too old they wont whip properly. Temper the egg whites, if theyre too cold they wont whip properly.

Fuck meringues, dude. Fuck them to hell.