[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.20338851 [View]
File: 1.55 MB, 1915x2000, 20240324_200257.jpg [View same] [iqdb] [saucenao] [google]
20338851

>>20338838
I did a 4th and 5th infusion, but not much changed in the taste. Pic is leaves after post-brew.

Also found this blog suggesting to cold brew the balhyocha in milk. I'm giving it a shot and have a glass jar with some balhyocha sitting in milk right now. I'll let it brew overnight and have some when I wake up.

https://teainspoons.com/2021/07/15/an-introduction-to-korean-balhyocha/

Navigation
View posts[+24][+48][+96]