/ck/ - Food & Cooking

I would appreciate if you guys shared some cheesecakes recipes, I'm not a fan of ones that need eggs or a lot of gelatin, but I'm willing to try any recipes.
Here's the one I use:
For the filling I use equal parts (190g-227g) cream cheese and mascarpone cheese, a cup of whipping cream, 2/3 cup of sugar and a lemon.
First I mix the cream cheese and sugar until smooth and kind of fluffy, then I beat the whipping cream until it doubles in size and SLOWLY add the mascarpone cheese, after that you could fold both mixtures manually or just use the same mixer on the lowest speed if you don't care about losing a bit of volume. At this point I add a bit of lemon juice and zest.
I really like the texture and flavor mascarpone gives to the cheesecake, but it's really expensive here where I live, can I replace it with something else?