/ck/ - Food & Cooking

>>7902825
It was cold. The hot chicken was under a lamp about 15 feet away. This was at a pretty 'ghetto' Cub in the Twin Cities, the one by my place has no EBT signs.
Just found it ironic the only sign I saw was by fried chicken.

What interesting or delicious things can I order off of amazon? Looking for any suggestions.

I worked at a pizza place awhile ago so my memory is fuzzy
Basically we threw in premium flour, cold water and a yeast package containing other stuff. After 15 minutes of mixing the mixture would be around 80'F, due to what I assume is kinetic energy and yeast metabolism. The yeast mixture was: yeast obviously, sugar, oil, salt and beyond that I assume it was preservatives and minimal spices (never saw any spices in the dough). The thing is we would add dough from the day before or earlier that day, called starter dough. This led to rise times 3 hours minimum but not much more.
It was then treated like normal dough and not deep dish. All of our deep dishes came par cooked, I assume to normalize cooktimes, and were really buttery.

The thing is most pizza places have a solid bottom oven with loads of thermal mass. So while they cook pies at 500+ F they can since the dough is able to cook as fast as the cheese/toppings.
Unless you are doing a niche super thin or deepdish dont be surprised if it asks for you to precook the crust.
The above anons recipe seems fine but I have always seen them with some oil added. The issue I have always had is not waiting long enough for it to rise. If it OVER rises all that means is it is going to be harder to shape and a rolling pin may be needed. Another side effect is the dough will have a higher simple carb content (due to yeast) and it will brown faster, but I like my pizza well done so who cares


As for rations it was 12lbs of flour and something like 3ish quarts of water and 6 ounces yeast mixture. Ill be more specific when my old boss wakes up and gets back to me

>Thai shrimp omelette
https://www.youtube.com/watch?v=FrX34r6S4sg

I really liked this guys videos of local thai food until I saw his wife and their cooking. Will I ever recover?