[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.11107850 [View]
File: 958 KB, 3694x1670, IMG_20180824_144512.jpg [View same] [iqdb] [saucenao] [google]
11107850

>>11107751
no u

anyway
finishing up my li shan, why in the world did I splurge for that instead of dong ding, and even washing it twice there was still too damn much dust
steeped/brewed it in a low fired yixing teapot because I prefer savory teas over perfumey teas
first to third infusion from left to right, the first one can be considered the second washing, the second and third are light, a bit floral, a bit citrus-y, usual mid to low quality li shan, I recommend you avoid dragon tea house

I also recently got me a 2014 raw pu erh cake, some who-knows-what-exactly dan cong tea, and I must be doing something wrong because it has a nice balsamic and honey-like smell but it tastes veeery dull, I'll have to experiment with it for another day or two
I'll also be sure to get at least a new teapot or two in a short while, bout time I get me a bigger and high fired one

Navigation
View posts[+24][+48][+96]