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/ck/ - Food & Cooking

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>> No.5141090 [View]
File: 1.31 MB, 2326x1551, breakfast1.jpg [View same] [iqdb] [saucenao] [google]
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>> No.5023356 [View]
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>> No.5004813 [View]
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>> No.4736210 [View]
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>> No.4718312 [View]
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>> No.4595197 [View]
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>>4595194

>> No.4527171 [View]
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>> No.4368585 [View]
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>> No.4322368 [View]
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Got this when I stumbled into /hr/

>> No.4254917 [View]
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>> No.4211764 [View]
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egg sandwhich... is it better to scramble or over easy?

>pic not really related
i hope they dont eat that with a fork, cuz thats gay

>> No.4195048 [View]
File: 1.31 MB, 2326x1551, sandwich (31).jpg [View same] [iqdb] [saucenao] [google]
4195048

Only if the sandwich looks like this.
Maybe a spoon, too, for that delicious goopy egg/sauce/gravy.

>> No.4151951 [View]
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4151951

Seeing a lot of talking, not a lot of posting of food porn. Just saying, faggots.

>> No.4116349 [View]
File: 1.31 MB, 2326x1551, 1355809539958.jpg [View same] [iqdb] [saucenao] [google]
4116349

Butter
No oil
Whatever cheese and fillings you want, fuck anyone who says otherwise.
I try to keep it so that cheese makes up at least 50% of the interior, otherwise it doesn't really seem like a grilled cheese.

When I used to work at a hipster diner my usual grilled cheese was apple-flax sourdough [cut lengthwise along the loaf, not width-wise], cheddar, gouda, oka, onions and banana peppers cooked in chorizo grease, a chorizo patty cut in half and some raw, thinly sliced onion. Oh and garlic butter on the outside.

>> No.4074360 [View]
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>> No.4038579 [View]
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>> No.4024122 [View]
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>>4024112
Some croque monsieur.

>> No.3818863 [View]
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>>3818494

>> No.3810036 [View]
File: 1.31 MB, 2326x1551, EGGS.jpg [View same] [iqdb] [saucenao] [google]
3810036

Care for some croque monsieur, OP?

>> No.3716603 [View]
File: 1.31 MB, 2326x1551, EGGS.jpg [View same] [iqdb] [saucenao] [google]
3716603

This isn't a main dish but c'mon.

Does it not look fucking delicious?

>> No.3692209 [View]
File: 1.31 MB, 2326x1551, 1319076775418.jpg [View same] [iqdb] [saucenao] [google]
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>>3692078
OP here: I pay about an extra 10% what that guy pays in NY.

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