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/ck/ - Food & Cooking

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>> No.13709534 [View]
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13709534

>this thread

>> No.13703362 [View]
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13703362

>>13703347
Uhm sweetie the boards name is literally "International"

>> No.13683455 [View]
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13683455

>made blueberry jam yesterday
>4 cups blueberry and 2 cups sugar, a little powdered pectin
>wake up the next day after refrigerating overnight and it is hard as shit
>check steps
>thought I had to heat it to 120°F instead of 220°F

Can I reheat it to 220 or am I fucked? First time making jam.

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