/ck/ - Food & Cooking

>just cut off the mold and it's fine. Don't you dare think about throwing it away.

Got into a tiny argument with a friend.

A friend says a degree in cooking isn't very useful. She argues that anything you can learn in culinary classes you can just learn online or from books.

"I was able to make almost perfect souffles, which is a dish many people say is difficult to make. Only after 2 undercooked ones, just using the information I've read online and I have been able to make them consistently ever since"

-Her Words

So I ask you, /ck/

What is the point of a cooking degree?

I don't agree with her, but I just want to hear what you guys have to say.

Who are your favorite food reviewers on youtube?

https://www.youtube.com/watch?v=iHxFEYSo7HM

>go to McDonald's
>order a Big Mac
>receive this

What the fuck?