/ck/ - Food & Cooking

First time trying this brand. Intentionally disregarded cooking instructions which was to cook in oven, and tried the cold fry method I've read about. Crispest fries I've ever made with a perfectly cooked center.
Keep a deep fryer with oil in it, so l simply added frozen fries to the cold oil. Set the thermostat to 400°F. Put the lid on and let it heat up and do its thing. I did an occasional stir to insure even cooking. Took them up when they reached the color I desired.
Awesome! And they weren't greasy/ oily. I'm cold frying from here on out. Well, French fries anyway. Haven't tried anything else, but it's no mess or spatter with the same if not better results.